Vegan banana and quinoa muffin with chocolate chunks, each


Bananas, apples, peacan nuts, desicated coconut,
quinoa, toasted almonds, gluten free flour (millet,
buckwheat, chickpea flour, coconut four), 85% dark
chocolate, ground nuts, flax seed eggs, coconut oil,
organic coconut blossom sugar, cinnamon, nutmeg,
creamed cottage cheese, vanilla bean, vanilla

A bit about our ingredients:
Our eggs are free range.
Our butter non – certified organic farm butter.
Having found many of the widely perceived “healthy” sweeteners, such
as xylitol or agave not as favourable for ones health as initially
understood, our natural sweetener of choice in our bakes is organic
coconut blossom sugar and/or honey and fruits. Sometimes brown rice
or maple syrup are also used.
Our chocolate is organic and fair trade.
In lieu of refined white flour we use groundnuts.
Knowing good food is as much the energy gone into making it as the
ingredients, we bake, make and strain with oodles of love, presence and
the highest intention.
A bit about us:
Our production approach:
Our products are consciously crafted with intention & imbued with love.
We source only the best raw ingredients we can and we understand this is
a continuous journey.
We strive to tread as lightly as possible on this beautiful planet by opting
always for the most sustainable solutions and we do our utmost to treat all
– our team, our customers and ourselves – with integrity, kindness and
compassion. We think you can taste that.
We want our food to create a sense of joy, togetherness and connection,
and for it to be felt along the whole production line, from kitchen to table,
as this is where health and longevity resides.


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