not needed

R46

Out of stock

Categories: , Tag:

Ciao Ciao is a family run business that specialises in the production of freshly made Durum wheat pastas and traditional Italian mozzarella using wheat from Ayama in Pardenberg. Based in Hout Bay, Ciao Ciao is run by born and bred Italian Antonio and his wife Mary. 

Weight 125 g

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.