Soft butter buns – sesame, priced per bun

R7

50g is a small burger bun and 200g is a large burger bun

Products made using stone ground flour containing no additives or preservatives. Slow mixing and a minimum 18 hour fermentation allows for full flavour and enzume development, minimal oxidation (nutrient loss) and easily digested bread. All gently hand shaped and baked in a wood fired Spanish oven at high temperatures for a beautiful bold crust, and moist crumb

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SKU: BPF10 Categories: , Tag:

50g is a small burger bun and 200g is a large burger bun

Products made using stone ground flour containing no additives or preservatives. Slow mixing and a minimum 18 hour fermentation allows for full flavour and enzume development, minimal oxidation (nutrient loss) and easily digested bread. All gently hand shaped and baked in a wood fired Spanish oven at high temperatures for a beautiful bold crust, and moist crumb

Size

50g, 100g

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