Pork , organic, pasture raised, Lowerland

Please specify cuts in Notes at the end of your order
(% just gives you an idea of proportion of meat for that cut)
8% – neck – neck roll or stew
12% – Loin – chops
15% – Ribs – rib roll or riblets
25% – Shoulder – chops or whole** no option on shoulder if neck roll.
25% – Legs – chops or whole
– Shins – whole or stew