Pain de Mie, 1.5kg (large toasting bread)

R53

Products made using stone ground flour containing no additives or preservatives.

Products made using stone ground flour containing no additives or preservatives. Slow mixing and a minimum 18 hour fermentation allows for full flavour and enzume development, minimal oxidation (nutrient loss) and easily digested bread. All gently hand shaped and baked in a wood fired Spanish oven at high temperatures for a beautiful bold crust, and moist crumb

Whole / Sliced

Whole, Sliced

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