Our black olives are cured naturally over many months for best flavour & bottled in brine and olive oil only.
Organically grown, locally crafted, small batches of olives grown on Klein Nektar’s organic farm in Montagu. Brought to our attention by a Slow Food Club Member (who’s daughter is called Olive, so she knows what she’s on about), Klein Nektar practice organic and integrated pest management farming solutions, rather than relying on chemicals. We will be starting with their organic olive oil, organic olives, organic preserved lemons and organic garlic. I only bought a few of these so grab a jar while they last. I’ve eaten half a jar of green olives while writing this – they are really delicious and jarred in organic olive oil which is pretty decadent.