Food Fairy: Lamb tagine, 2-4 625g

R113

Slow-cooked lamb tagine fit for royalty! Juicy shoulder of lamb, butternut, aubergine, baby spinach, tomatoes and dates gently simmered in a fragrant blend of spices, fresh ginger, garlic and orange juice.

Cooking instructions:
Can cook from frozen – put in the oven at 190degrees for 15-20mins, stir occasionally.

Serving suggestion:
Serve with rice and couscous. Garnish with parsley and orange zest.

Ingredients:
Pasture raised lamb, butternut, aubergine, chickpeas, baby spinach, onion, garlic, fresh ginger, spices, orange juice, tomatoes, dates, olive oil.

Weight

220g, 400g

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