Food Fairy: Lamb tagine, 2-4 625g


Slow-cooked lamb tagine fit for royalty! Juicy shoulder of lamb, butternut, aubergine, baby spinach, tomatoes and dates gently simmered in a fragrant blend of spices, fresh ginger, garlic and orange juice.

Cooking instructions:
Can cook from frozen – put in the oven at 190degrees for 15-20mins, stir occasionally.

Serving suggestion:
Serve with rice and couscous. Garnish with parsley and orange zest.

Pasture raised lamb, butternut, aubergine, chickpeas, baby spinach, onion, garlic, fresh ginger, spices, orange juice, tomatoes, dates, olive oil.


220g, 400g


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