Beef Suet, +/-500g

Suet is made from the fat that surrounds the kidneys of cows The fat is removed from the meat, clarified, chopped, and then boiled in water, which removes any impurities

Under the Greenfield’s protocol, 5% of the cow’s bodyweight is permitted to be supplemented by grasses such as hay and grass seed grown by the farmer on his own land during times of winter or drought. There is one cow per hectare of land and calves are kept with their mothers as long as possible.